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ARCHIVED - PSL Assessment Report for Aluminum Salts
- List of Figures
- List of Tables
- List of Acronyms and Abbreviations
- Synopsis
- 1. Introduction
- 2. Summary of Information Critical to Assessment of "Toxic" Under CEPA 1999
- 2.1 Identity and physical/chemical properties
- 2.2 Entry characterization
- 2.3 Exposure Characterization
- 2.4 Effects characterization
- 3. Assessment of "Toxic" Under CEPA 1999
- 3.1 CEPA 1999 64(a) and 64(b) Environment
- 3.2 CEPA 1999 64(c): Human health
- 3.3 Conclusion
- References
- Appendix A
- Appendix B
- Appendix C
List of Tables
Table 2.1 Physicochemical properties of aluminum chloride, aluminum nitrate and aluminum sulphate 1
Table 2.2 Estimated production, import, export and consumption of aluminum in the form of aluminum salts in Canada for 2006
Table 2.3 Estimated total releases in Canada of aluminum from aluminum salts1 for 2006, by application
Table 2.4 Estimated total releases of aluminum, by salt, for 2006
Table 2.5 Mean total aluminum concentrations in various food groups based on the fifth Canadian Total Diet Study (2000-2002)
Table 2.6 Range of total aluminum concentrations in various cosmetic products sold in Canada
Table 2.7 Ranges of estimated aluminum bioavailability for various routes of exposure in humans and/or animals
Table 3.1 Estimated mean daily intake of total aluminum based on Canadian data
Table 3.2 Contribution (%) of each source of exposure based on Canadian mean daily intake of total aluminum
Table 3.3 Average estimated daily intake (EDI) and margin of exposure (MOE) for different age classes in the Canadian population
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